Did you know the US restaurant industry brought in over $700 billion in 2021?
If you’re looking to join the world of food service, you’ll need the right equipment. But how do you know you have what you need?
With so many options, it can seem overwhelming knowing where to even begin. To help you get started, we’ve broken down everything you need to know in this guide to buying commercial kitchen equipment. Read on to take the first step toward opening your dream business!
Do You Have Enough Space?
When buying kitchen equipment, it is important to ensure that you have enough space to accommodate all the equipment you need. You should take measurements of your kitchen and make sure to leave enough space for doorways, windows, and appliances. It is also important to consider the height of the equipment, as some items may need to be stored on shelves or in cabinets.
If you have a limited amount of space, you may need to consider buying smaller or more compact equipment. It is important to have a clear idea of what you need before you start shopping to ensure you get the right equipment for your kitchen.
Do You Need New Model Equipment?
One important factor to consider when opening a restaurant is the cost to purchase kitchen equipment. The upfront investment can be costly, but second-hand equipment may not have the features you need or may not meet health codes. When determining if you need to buy new or used equipment, consider the benefits and drawbacks of each option.
New commercial kitchen equipment is often more expensive than used equipment, but it comes with a host of benefits. New equipment is often more energy-efficient, which can save you money on your utility bills. It also tends to be easier to clean and may have more features than older models.
Make Sure You Have the Necessary Power and Outlets for Your Equipment
When remodeling your kitchen, be sure to have the necessary power and outlets for all of your appliances. You’ll need to determine the amperage and voltage requirements for each appliance and then have an electrician add the appropriate outlets and circuits. Most kitchens need at least one 20-amp circuit for small appliances and one 50-amp circuit for the oven and range.
If you’re installing a dishwasher, it will also need its own dedicated circuit. If you have any integrated appliances, like walk in coolers or a refrigerator with an ice maker, or a built-in microwave, be sure to have the necessary power or outlets installed before they’re delivered.
Things to Consider When Buying Commercial Kitchen Equipment
When looking to buy commercial kitchen equipment, consider the size and layout of your kitchen, the types of foods you’ll be preparing, your budget, and the features that are important to you. Do your research and read reviews before making your purchase. Once you’ve found the perfect piece of equipment for your needs, be sure to read the manual and warranty information thoroughly before using it.
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