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Peanut butter whiskey is a rising liquor

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First spotted back in the 1960s when Continental Distilling in Linfield, Pennsylvania launched Peanut Lolita, the idea quickly fizzled because of the grainy texture of the product (via Washington Post). In the years since, numerous brands have come up with their own versions of the product. Skrewball is one of the most well-known producers of whiskey made from peanut butter and was recently named one of America’s fastest-growing liquors (via Forbes). In actuality, the brand grew by a whopping 1,976% in just two years.

The first taste of whiskey made with peanut butter were believed to have an overwhelming whiskey taste and peanut butter, along with some not-so-ideal and not-so-welcomed gritty, Skrewball and a number of other brands have developed recipes that are more appealing to buyersand also ones that can stand the test of time.

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Is peanut butter present in whiskey made from peanut butter?

A lot of liquors have artificial flavors, ranging from blue raspberry vodka to peach Schnapps. Peanut butter whiskey however, is made, by certain brands, using real peanuts, peanut oil, or other ingredients that have traces of these, Bartendr shares. Peanut butter whiskey was first created years ago at OB Noodle House Bar 1502. The San Diego restaurant was owned by Steve Yeng, co-founder of Skrewball. The drink was created by mixing Jameson and peanut butter. As his wife and co-founder Brittany Yeng, explained to National Peanut Board, Steve invented the drink because he was a big fan of peanut butter and would like to share his drink with his customers. The recipe has become more refined over time, with other brands adapting it to a range of preferences. Ole Smoky’s, for instance has a heavy dose of peanut oil, Sheep Dog makes theirs more syruppy, and Skatterbrain’s is significantly sweeter than the rest (per Bartendr).

What does whiskey made of peanut butter taste like?

The Peanut Butter whiskey is a whiskey flavored with peanut butter that tastes surprisingly like peanut butter. It’s similar to Baileys however, with a distinct peanut aftertaste. A couple of cooks describe it as being similar to Baileys. It tastes more sweet than regular whiskey due to the vanilla, caramel and coffee flavours. But it could be a great alternative. It doesn’t taste anything like whiskey or bourbon, rather, it’s like “drinking the liquid peanut butter drink with the whiskey bite.” Skrewball co-founder Brittany Yeng told National Peanut Board that for every one of the whiskey-lovers who don’t like the drink there are enough whiskey enthusiasts to compensate for it. According to her Peanut butter whiskey is a sweeter option than dessert wine.

What percent of alcohol is contained found in whisky made from peanut butter?

Any whiskey enthusiast will tell you, based on the alcohol percentage it isn’t all whiskey technically whiskey. Whisky Magazine explains how, similar to how Champagne is only sold as Champagne when it was made in Champagne, whiskey bottled below 40% ABV cannot be classified as Scotch whiskey. This is in accordance with European Union (EU) standards. Instead, peanut butter whiskey is bottled at less than 30 to 35 percent. This is 70 proof rather than 80 proof like traditional whiskey. Based on Bartendr’s list of the most common peanut butter whiskey brands and brands, you’re unlikely to have any luck finding ones with a higher percentage than 35 percent. Peanut butter whiskey is not Scotch whiskey, and, contrary to some claims that it’s not enough alcohol, it’s still an authentic. Either way, if the rave reviews of Skrewball on Total Wine are anything to go by, the taste of the drink alone is worth a mention, regardless of its alcohol-by-volume percentage.

How to serve whiskey made with peanut butter?

According to Huffington Post, neat whiskey is the most efficient method to drink whiskey. You can also enjoy it in a glass or mix it with some water to boost the aromas and flavors. Although you can make similar drinks with peanut butter whiskey Skrewball claims that it can also be enjoyed in mixed drinks. Cocktails containing coffee, chocolate or anything else you’d normally add Baileys to, like an espresso martini, white Russian, or even a spiked hot chocolate, can be enjoyed when you add a little whiskey made from peanut butter.

For minimal effort with maximum flavor, Homebody Eats suggests drinking the drink in shot format by mixing Skrewball with alcohols such as RumChata, vanilla vodka and caramel liqueur to bring out the richness and complement the peanut buttery flavor. The website suggests coffee, Coca-Cola and apple cider as one-ingredient mixers.

Where to buy peanut butter whiskey

A glance through the review on the TripAdvisor page for OB Noodle House Bar 1502 should be enough to convince you that the best place to get peanut butter whiskey comes directly from the bar where the Skrewball version of the liquor was first invented. What’s more perfect than the original recipe of the most popular brand? If you are unable to make a quick stop in San Diego, or you aren’t in the mood to travel to the city, then peanut butter whiskey is able to be bought at any U.S. liquor store. It is also possible to purchase it on the internet through Total Wine. Total Wine has the most extensive collection of peanut butter whiskey.

What are some of the most popular brands for peanut butter whiskey?

If you’re struggling with choosing a brand, the original, Skrewball, may be the best place to start with, but when you consider that peanut butter whiskey is one of the most popular whiskies in the U.S., it seems there’s no reason to not like any of the options you pick. The Bartendr website states that six of the top peanut butter whiskies are: Skatterbrain Peanut Butter Whiskey (Sheep Dog Peanut Butter Whiskey), Sqrl Peanut Butter Whiskey (Ole Smoky Peanut Butter Whiskey), Skatterbrain Peanut Butter Whiskey and Skatterbrain Peanut Butter Whiskey).

In addition, if you happen to be allergic to peanuts but are interested in seeing what the hype is all about Drug Genius confirms that Sqrrl Peanut Butter Whiskey is not allergen-free, and so is Sheep Dog’s, as per to Hunter and Bligh. Really there’s no excuse not to give it a go.

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